Famous Indian Bread Made of Fine Flour, Milk, & Eggs.
One of our most famous dishes. Our recipe includes onion, tomato, our secret spices, blended sauce seasoned with fenugreek, finished with cream & a dash of balsamic vinegar.
Makhanni is prepared using tomato, ginger, garlic, turmeric, butter, & our secret blend of spices. A dash of cream finishes this dish.
Tibetan Noodle Dish
Aromatic basmati rice cooked with meat or vegetables seasoned with our secret blend of spices including nuts & raisins. Served with Raita (a cooling yogurt sauce).
Our secret recipe for saag combines spinach cooked thoroughly with celery, mushroom, cilantro, green chili, red onions, & a touch of cream with your choice of protein.
Korma is prepared using tomato, onion, garlic, fenugreek, & our own secret recipe, cooked with coconut flakes, nuts, raisins, & finished with a touch of cream.
Your choice of protein is marinated overnight in a yogurt based sauce with lemon, tamarind, ginger, garlic, & our secret blended masala then it is flash roasted in the tandoor oven.
Vindaloo is prepared with onions, dry and green chili, cubed potato, & our secret blend of spices. It is a light vinegar tang & is served up with your choice of protein. This dish has a unique spicy and sour taste.
Our Nepalese style curries are prepared with onions, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, cilantro, & spring onion.
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Everest Nepal Restaurant
28 E Bijou St, Colorado Springs, CO 80903
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